Pure Greens Vegetables

Ginger: OHID: 2726
Contributes to increasing vitality/energy.
May help increase energy.
Useful in cases of fatigue.
Has stimulating and invigorating properties that help resist fatigue.

Spirulina: OHID: 2737:
Helps improve tone and vitality.
Helps in cases of fatigue.
Helps support the body's vitality. Helps make you feel more energetic.
Improves vitality/energy.

Ginger: OHID: 4200
Helps maintain immunity.
Has significant antioxidant properties.

Spirulina: OHID 1876:
Helps support the immune system. Phycocyanin is a powerful immunostimulant.

Vitamin A: Contributes to the normal function of the immune system.

Vitamin C: Contributes to maintaining the normal function of the immune system during and after intense physical exercise.

Zinc: Contributes to the normal function of the immune system.

Barley grass: OHID 4417:
Contributes to normal choleresis.

Zinc:
Contributes to normal acid-base metabolism.
Contributes to normal carbohydrate metabolism.
Contributes to normal metabolism of macronutrients, fatty acids and

Vitamin A:
Contributes to normal protein synthesis.

Vitamin C:
Contributes to normal energy metabolism.

Zinc:
Contributes to the maintenance of normal testosterone levels in the blood.

Vitamin A:
Plays a role in the process of cell specialisation.

Zinc:
Contributes to normal cognitive function.

Vitamin C: Contributes to the normal functioning of the nervous system.

Vitamin C:
Contributes to maintaining the normal function of the immune system during and after intense physical exercise (relevant for recovery).

Spirulina:
Helps in cases of fatigue and supports vitality after physical activity.

Vitamin C: Contributes to the normal functioning of the nervous system.

Ginger: OHID 2506:
Helps reduce discomfort (dizziness, nausea) during travel — related to the balance of the nervous system.

Ginger: OHID 2172:
Helps support digestion and the normal function of the intestinal tract.

Turmeric: OHID 2252:
Helps support digestion and liver function.

Contributes to the production of digestive fluids.

Supports bile function and digestive comfort.

Chicory: OHID 2011, 2012,

Supports digestion, stimulates the production of digestive fluids and movement in the gastrointestinal tract.

Supports liver health.

Helps with constipation and improves gut barrier function.

Spirulina: OHID 2252:
Prevents starch breakdown and promotes bowel activity.

Vitamin A:
Protects mucous membranes, skin and vision.

Vitamin C:
Antioxidant, protects cells through collagen formation.

Zinc:
Helps protect cells from oxidative stress.

Ginger: OHID 4200:
Has antioxidant properties.

Vitamin A:
Contributes to the maintenance of normal skin.

Zinc:
Contributes to the maintenance of normal hair, skin, and nails.

Vitamin C:
Contributes to normal collagen formation, which is important for skin, blood vessels, gums, and teeth.

Chicory: OHID 4384:
Supports bone and joint health.

Vitamin C:
Contributes to collagen formation for the normal function of bones, cartilage, gums and teeth.

Zinc:
Contributes to the maintenance of normal bones.

Vitamin A:
Contributes to the maintenance of normal mucous membranes (relevant for oral and dental health).

Zinc:
Contributes to normal fertility and reproduction.

Vitamin A:
Plays a role in cell specialisation (relevant for reproduction).